Answered By: Peter Z McKay Last Updated: Oct 29, 2014 Views: 190
Answered By: Peter Z McKay
Last Updated: Oct 29, 2014 Views: 190
- The Cost of Strating Up a Restaurant
By Gina Pace. Inc.
Opening a restaurant isn't only logistically complicated, it can also be very costly. John Kunkel, who has opened 10 branches of the Mexican eatery Lime, explains the costs involved.
- Industry Survey: How Much Does It Cost to Open a Restaurant
Survey of 700 restaurant owners